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How do I book my Paso Robles tour? 

• Contact David at 404.446.6233 and provide a $1,800 per person deposit by September 23, 2026.  Payments can be made via Zelle (sent to cheers@vinophilewinetours.com) or personal check (written to Vinophile Wine Tours, LLC) 

• The remaining balance of $2,700 per person for a double room and $3,100 for a single room is due before March 1, 2027. 

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What is included in the Paso Robles tour price? 

• 5-night hotel accommodation 

• Multiple winery visits Monday – Thursday 

• Dinner and tasting on Sunday; Breakfast, lunch and dinner Monday – Thursday; breakfast on Friday (based on your departure time) 

• A “non-wine” half-day excursion to the beautiful California coast 

• Potential for a transport from our Paso Robles hotel to San Luis Obispo SBP airport early morning on Friday. One trip to accommodate the most tour guests to be scheduled as travel itineraries become known

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Our itinerary

Join us in Paso where we’ll focus on high-quality, limited-production, majority allocated wineries so you can experience the best the region has to offer. Below describes the current schedule for the tour. Please know that for a variety of reasons, it may be necessary to move the day and/or time of wineries and restaurant visits.

• Our tour starts on Sunday, April 25, in the charming, walkable town of Paso Robles, CA where we’ll stay at an award-winning luxury boutique hotel. This evening, we’ll gather for an introduction to this unique wine region and enjoy our first tasting along with a custom dinner pairing to enhance the wines and highlight the fresh ingredients of the area.

• Each day, we’ll have breakfast at the hotel before heading out to experience wines from Paso’s sub districts. We’ll also have a break between our lunch tasting and dinner so you can relax and explore downtown Paso Robles.

• On Monday, we’ll venture to a winery where Rhone and Bordeaux-style blends are complemented with varietals typical of France and Spain. The winery offers outstanding views of the rolling hills and vineyards of the area. The day continues in a beautiful setting with exceptional wines from the Willow Creek District and farm-to-table lunch with the option to tour their caves. Tonight’s wine dinner starts off a week of highly awarded restaurants and expert wine pairings in downtown Paso Robles.

• On Tuesday, we’ll start an exploration of the “French Connection” among some of Paso’s most influential winemakers who embraced the creative freedoms of the region to pioneer their Rhone and Bordeaux-style wines. To set the tone, we’ll start with champagne from their sister winery in France before moving to a selection of their Paso produced wines. Next, we’ll visit another French family-operated winery starting with their white and rose wines before enjoying their expression of Rhone and Bordeaux-style reds while enjoying our catered lunch. Tonight, we’ll have a private dinner at one of Paso Robles’ most exclusive farm-to-table family restaurants recognized by Wine Spectator. We’ll enjoy a curated selection of local wines paired to the menu.

• Wednesday, we have an early start as we head out to the coast to explore amazing architecture and natural beauty. On our return to Paso, we’ll visit a winery known for its Chardonnays, Pinot Noirs and Cabs but also has a surprising broad portfolio of varietals matched with their highly acclaimed on-site restaurant. Dinner will be hosted at another highly rated restaurant with a winery partner.  

• Thursday, we venture to a different district of Paso Robles. This morning’s tasting is with a winemaker whose style highlights not only nuances of flavor across vineyards but also across grapes clones. Over lunch, we’ll meet a winemaker who creates with a diverse and appealing selection of both red and white varietals while enjoying amazing mountain-top views. Tonight, our Finale Dinner will be a special treat as we enjoy a private dining experience with a renowned Chef and Sommelier as he presents a multi-course feast paired perfectly with multiple wines for each course. The Chef will focus on the freshest locally sourced ingredients and local/regional wines including some with “cult” status.

• As they say, all good things must come to an end.  And Friday, we must head home. Depending on your departure time, breakfast will be available at the hotel.